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    Authentic Izakaya Experience
    Savor Traditional Japanese Dishes
    At Nurukan, dive into exquisite dishes
    like fresh sanma and homemade satsuma-age.
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    Exceptional Sake Selection
    Perfect Pairings for Every Taste
    Enjoy an amazing range of sake,
    from hot to cold, curated for a delightful experience.
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    Charming Atmosphere
    A Cozy Retreat in Asakusa
    Experience a welcoming vibe with
    tatami mats and a warm, friendly staff.

Hello dear

Welcome to Nurukan

Nurukan is a traditional izakaya nestled in the heart of Asakusa, Tokyo, offering an authentic Japanese dining experience. With a cozy atmosphere characterized by tatami mats and a warm, albeit reserved, hospitality from the owner, it’s a spot that attracts both locals and visitors eager for exquisite flavors. The menu shines with dishes like grilled sanma (Pacific saury) and house-made satsuma-age, each paired perfectly with their extensive selection of sake. The affordability of the meals adds to its charm, making it a must-visit for those seeking quality culinary delights in a relaxed environment. Reservations are recommended to lock in this hidden gem.

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About

Nurukan

Welcome to Nurukan, a hidden gem situated in the heart of Asakusa, Tokyo. Known for its authentic izakaya experience, Nurukan offers a unique blend of traditional Japanese cuisine and a cozy atmosphere that speaks to both locals and visitors alike. With its address at 3 Chome-20-9 Asakusa, Taito City, Tokyo 111-0032, getting a taste of this culinary haven is well worth the effort.

As you step into Nurukan, you might find a touch of formality in the air. The owner, a quiet yet welcoming figure, creates a space where regulars feel right at home, while newcomers might feel a hint of nervousness as they navigate the intricacies of ordering. It’s this very atmosphere that sets the stage for an intimate dining experience closer to a culinary journey.

The menu is a delightful array of dishes, and each one tells a story. Notably, customers rave about the taichō no namerō (a finely minced mackerel dish), shijimi and okawakame nutta (a savory clam dish), and the delectable unagi kimo kushi (grilled eel liver skewers). These dishes, combined with homemade shrimp tempura and the seasonal Hokkaido sanma (burnt mackerel), showcase the artistry of the kitchen. Each bite carries the essence of quality ingredients crafted to perfection.

The drink selection at Nurukan is equally impressive. From chilled to tokubetsu narikan (hot sake), the variety on offer satisfies even the most discerning palate. Guests like Yui T are convinced that the sake choice elevates the dining experience, and many agree that a warm glass of Kamikame pairs perfectly with their meal.

Naturally, the ambiance plays a significant role in your visit. Diners have described Nurukan as a place that allows them to bask in the warmth of Japanese hospitality, even when the service may come off as brusque. Reviews frequently link the satisfaction of the meal to the atmosphere: a blend of traditional tatami mats and the soft rustle of shoes tucked away at the entrance creates a setting not just for dining, but for savoring every moment.

In terms of value, customers have noted that dining here provides a remarkable experience without breaking the bank. For around ¥6,000, you can enjoy an unforgettable meal inclusive of five expertly crafted dishes and three cups of sake—a truly mighty combination.

Nurukan isn’t just a restaurant; it’s a cultural experience that encapsulates the essence of Japanese dining. Established quietly among the bustling streets of Asakusa, it’s a place where food is not just consumed, but cherished. Whether you’re a seasoned frequent visitor or a first-timer, this izakaya invites you to enjoy the rich tapestry of flavors and heartfelt service that Japan has to offer. Don’t miss out on the chance to create your own memorable night at Nurukan.

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